![]() The above picture has 3 batches with three different flavors. Give the pan a good tap on the table to settle the chocolate and the crisped rice. Once you are done filling them up, smooth out the top a bit with the back of the spoon or a small narrow spatula. With this amount I can get 4 good sized candy bars or about 5 thinner ones. Scoop in the chocolate candy bar mixture evenly into the cavities of the pan. In order to get a nice candy bar shape I like to use either a candy bar pan or my granola bar pan. Don’t stir to hard otherwise you may damage the cereal. It is totally up to you.Īdd the Rice Krispies cereal to the melted chocolate and then fold and stir gently until evenly covered. If you like more crisped rice add more, if you want a higher ratio of chocolate then use less crisped rice. I find a 1 to 1 ratio of Rice Krispies to chocolate works great. How do we get that classic crunch with the homemade crunch bars? With crisped rice cereal or Rice Krispies. Step 3: Getting that classic crunch bar crunch But you can temper the chocolate if you like. Note: I don’t usually temper the chocolate because I just store the candy bars in the fridge. ![]() So there are a few options you can use to melt the chocolate. Set the heat to medium and as the water heats up the steam will heat the bottom of the bowl and gently melted the chocolate. Place a medium bowl of chocolate on top of a small pot with about 1 cup of water. Or if you don’t want to use a microwave you can melt the chocolate with the double boiler method. Or on high for 25 seconds then stir, etc. Place the chocolate in a microwave-safe bowl and melt the chocolate in the microwave using the defrost setting for 45 seconds and then stir, 45 seconds, then stir, etc. Candy melts also work great especially if you will be leaving them out at room temperature. You get the idea, there are so many combinations and flavors that you can try out. Maybe you want a semi-sweet crunch bar, use semi-sweet chocolate chips and go fo it! Or how about a Lindt 78% cocoa dark chocolate crunch bar? Go for it! What kind of chocolate do you want to use? What kind of crunch bar do you want to make? Do you want a classic milk chocolate crunch bar? Go for it. Silicone Granola Bar pan or Candy Bar pan.Rice Krispies – Rice Krispies or generic crisped rice is used to get that classic texture and crunch in the chocolate bar.Chocolate – You can use whatever kind of chocolate that you like to make all kinds of flavors of crunch bar.In order to make these homemade crunch bars you need to basic ingredients: Let’s get started! Step 1: Gather the ingredients This homemade crunch bar recipe is so incredibly easy to make using only 2 basic ingredients.Īnd the awesome thing is you can use your favorite kind of chocolate, so there is a variety of crunch bars you can make. I love all things chocolate especially chocolate with texture and crunch. Did you know you can make your own homemade crunch bars? That classic crunch from Nestle crunch bars is enjoyed by millions of people worldwide.
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